Mains
The backbone. Scratch-made, portioned like we mean it.
Copper Fox Burger Most loved
House blend, aged cheddar, bacon jam, triple-cooked chips.
Fish & Chips
Beer-battered haddock, mushy peas, tartar.
Bangers & Mash
Cumberland sausage, cheddar mash, onion gravy.
Mushroom & Ale Pie Veg
Wild mushrooms braised in stout, flaky top.
Steak Frites
8oz flat iron, garlic butter, hand-cut fries.
Fox Wings Most loved
Buffalo, honey-garlic, or PERi-hot.
Small Plates
For the table, or don't share — we're not the police.
Scotch Egg
Soft yolk, sausage, grain mustard.
Loaded Poutine
Curds, short-rib gravy, scallion.
Pretzel & Beer Cheese Veg
Warm pretzel, ale-cheddar dip.
Calamari
Lightly fried, lemon, smoked aioli.
Sunday Roast
Sundays only, all day, until the beef runs out. It runs out.
Roast Beef & Yorkshire Most loved
Striploin, duck-fat potatoes, all the trimmings.
Roast Chicken
Half chicken, sage stuffing, trimmings.
Nut Roast Veg
All the trimmings, vegan gravy.
The Full Table · for 4
Beef & chicken, all the sides.
Drinks
24 taps, Ontario-heavy, plus a short list we actually drink.
Fox & Hollow ESB
House bitter, brewed 20 min away.
Rotating IPA
24 taps, always changing.
Old Fashioned
Rye, demerara, bitters, orange.
Ontario VQA Reds
Ask for tonight's by-the-glass.
Desserts
Save room. You won't, but try.
Chocolate Stout Cake Most loved
Dark chocolate layers, berry compote, made with our own ESB.
Sticky Toffee Pudding
Warm, drowned in toffee, vanilla ice cream.
Ice Cream Butty
Vanilla ice cream, warm brioche, dark chocolate. Trust us.
v = vegetarian · Most dishes can be made gluten-free — ask your server · Allergies? Talk to us, the kitchen handles it daily.